Banana Skillet Upside-Down Cake

Name: Banana Skillet Upside-Down Cake
Prep time: 25 min
Cook time: 35 min
Yield: 10 servings.
Ingredients: 1 package (14 ounces) banana quick bread and muffin mix; 1/2 cup chopped walnuts; 1/4 cup butter, cubed; 3/4 cup packed brown sugar; 2 tablespoons lemon juice; 4 medium bananas, cut into 1/4-inch slices; 2 cups sweetened shredded coconut

Banana Skillet Upside-Down Cake was pinched from <a href="https://www.tasteofhome.com/recipes/banana-skillet-upside-down-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. —Terri Merritts, Nashville, Tennessee..."

INGREDIENTS

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1 package (14 ounces) banana quick bread and muffin mix

•

1/2 cup chopped walnuts

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1/4 cup butter, cubed

•

3/4 cup packed brown sugar

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2 tablespoons lemon juice

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4 medium bananas, cut into 1/4-inch slices

•

2 cups sweetened shredded coconut

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