Banana Sheet Cake with Browned Buttercream Frosting

Name: Banana Sheet Cake with Browned Buttercream Frosting
Prep time: 30 min
Yield: 24
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1 cup water; 2 tablespoons vegetable oil; 3 eggs; 1 1/2 teaspoons ground cinnamon; 1 cup mashed very ripe bananas (about 2 medium bananas); 3/4 cup butter; 4 1/2 cups powdered sugar; 1/2 teaspoon vanilla; 4 to 6 tablespoons milk; Chopped pecans, dried banana chips or fresh banana slices, if desired

Banana Sheet Cake with Browned Buttercream Frosting was pinched from <a href="https://www.tablespoon.com/recipes/banana-sheet-cake-with-browned-buttercream-frosting/98470de9-0a93-4e2c-818c-6d60d2b4e0de" target="_blank">www.tablespoon.com.</a>

"Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you’ll totally see why. MORE + LESS -..."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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1 cup water

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2 tablespoons vegetable oil

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3 eggs

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1 1/2 teaspoons ground cinnamon

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1 cup mashed very ripe bananas (about 2 medium bananas)

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3/4 cup butter

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4 1/2 cups powdered sugar

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1/2 teaspoon vanilla

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4 to 6 tablespoons milk

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Chopped pecans, dried banana chips or fresh banana slices, if desired

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