Banana Rum Cake with Captain Morgan's Spiced Rum Cream Cheese Frosting
INGREDIENTS
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Cake
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½ cup (1 stick) unsalted butter, room temperature
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1 ½ cups granulated sugar
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2 large eggs, room temperature
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2 tablespoons Captain Morgan’s Spiced Rum
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1 tablespoon vanilla extract
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3 ripe medium bananas, smashed
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon kosher salt
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Frosting
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8 ounces cream cheese, room temperature
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4 tablespoons unsalted butter, room temperature
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1 teaspoon vanilla
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2 teaspoons Captain Morgans Spiced Rum
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1 – 1 ½ lbs powdered sugar
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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