Banana Rum Cake with Captain Morgans Spiced Rum Cream Cheese Frosting
INGREDIENTS
•
Cake
•
½ cup (1 stick) unsalted butter, room temperature
•
1½ cups granulated sugar
•
2 large eggs, room temperature
•
2 tablespoons Captain Morgan’s Spiced Rum
•
1 tablespoon vanilla extract
•
4 ripe medium bananas, smashed
•
2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon kosher salt
•
Frosting
•
8 ounces cream cheese, room temperature
•
4 tablespoons unsalted butter, room temperature
•
1 teaspoon vanilla
•
2 teaspoons Captain Morgans Spiced Rum
•
1 – 1½ lbs powdered sugar
•
1½ teaspoons ground cinnamon
•
½ teaspoon ground nutmeg
•
¼ teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes