Banana Rum Cake with Brown Butter Frosting
INGREDIENTS
•
oven to 350
•
3 cups all purpose flour
•
2 1/4 tsp baking powder
•
3/4 tsp baking soda
•
1 tsp salt
•
1 1/2 tsp cinnamon
•
1/2 tsp freshly grated nutmeg
•
3/4 cup unsalted butter at room temperature
•
1 3/4 cup packed brown sugar
•
2 1/4 cup mashed bananas (about 4 medium)
•
3 Tbsp rum
•
3 large eggs
•
1/2 cup plus 2 Tbsp buttermilk
•
1/2 cup chopped pecans
•
For the Brown Butter Frosting:
•
3/4 cup salted butter
•
3 cups powdered sugar, sifted
•
1 Tbsp pure vanilla extract
•
1 Tbsp rum
•
1/2 cup heavy cream
Comments & Reviews
Just A Pinch Sweepstakes