"This Banana Ricotta Chocolate Bread is not your typical banana bread. It's superbly moist, dense, and made with the chocolate lover in mind. The ricotta provides moistness, while flax boosts the nutrition. Slice cooled bread gently, as bread will be very tender...."
INGREDIENTS
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1/2 cup softened butter (room temp)
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1 cup granulated sugar
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2 large eggs, room temp
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2 tsp vanilla extract
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2 cups all purpose flour
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3 tsp dry flax meal
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1 tsp baking soda
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1 tsp baking powder
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1/2 tsp table salt
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1/2 cup ricotta
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1 1/4 cup over-ripe, mashed bananas
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3/4 cup mini semisweet chocolate morsels (minis melt into the bread better)