"This is a moist, tasty banana pumpkin bread that is perfectfor breakfast with jam, margarine, or even cream cheese. Best of all, it's low in fat!..."
INGREDIENTS
•
2 ripe bananas, mashed
•
2 eggs
•
1/3 C. vegetable oil
•
1 1/3 C. canned pumpkin puree
•
1/2 C. honey
•
1/2 C. white sugar
•
2 1/2 C. all-purpose flour
•
1 tsp. baking powder
•
1 tsp. baking soda
•
1/2 tsp. salt
•
2 tsp. pumpkin pie spice
•
1 tsp. ground cinnamon
•
3/4 C. raisins (optional)
Go To Recipe