Banana Pudding Poke Cake

Name: Banana Pudding Poke Cake
Ingredients: 1 package yellow cake mix (regular size); 1-1/4 cups water; 2 large eggs, room temperature; 1/4 cup canola oil; 2-1/2 cups cold 2% milk; 1 package (3.4 ounces) instant banana cream pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1 cup vanilla wafers, lightly crushed; 1 medium banana, sliced

"Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding and airy whip combine into a refreshing and cozy treat...."

INGREDIENTS

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1 package yellow cake mix (regular size)

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1-1/4 cups water

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2 large eggs, room temperature

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1/4 cup canola oil

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2-1/2 cups cold 2% milk

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1 package (3.4 ounces) instant banana cream pudding mix

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1 carton (8 ounces) frozen whipped topping, thawed

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1 cup vanilla wafers, lightly crushed

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1 medium banana, sliced

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