Banana Pudding Poke Cake

Name: Banana Pudding Poke Cake
Ingredients: 1 box yellow cake mix - I had Better Crocker on hand. Mix the cake mix according to the directions on the box. Cake mix, 1 cup water, ½ cup vegetable oil, and 3 eggs. Bake 350 degrees in a 13 x 9 inch pan. Bake until a toothpick inserted in the cent; 2 boxes 3.4 ounces of instant pudding - I used banana flavored instant pudding mix. You could also use vanilla pudding.; Mix the pudding with 4 cups of milk. Refrigerate for about 5 minutes only.; 8 ounce tub of whipped topping, thawed; 8 ounce bag of Health English Toffee pieces; ½ box of vanilla wafers, crushed

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INGREDIENTS

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1 box yellow cake mix - I had Better Crocker on hand. Mix the cake mix according to the directions on the box. Cake mix, 1 cup water, ½ cup vegetable oil, and 3 eggs. Bake 350 degrees in a 13 x 9 inch pan. Bake until a toothpick inserted in the cent

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2 boxes 3.4 ounces of instant pudding - I used banana flavored instant pudding mix. You could also use vanilla pudding.

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Mix the pudding with 4 cups of milk. Refrigerate for about 5 minutes only.

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8 ounce tub of whipped topping, thawed

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8 ounce bag of Health English Toffee pieces

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½ box of vanilla wafers, crushed

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