Banana Pudding Poke Cake

Name: Banana Pudding Poke Cake
Prep time: 20 min
Cook time: 25 min
Yield: 16 servings
Ingredients: 1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®); 1 cup water; 1/2 cup vegetable oil; 3 eggs; 2 cups cold milk; 2 (3.5 ounce) packages instant banana pudding mix; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 cup vanilla wafer crumbs (such as Nilla®), or to taste

Banana Pudding Poke Cake was pinched from <a href="http://allrecipes.com/Recipe/Banana-Pudding-Poke-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks."..."

INGREDIENTS

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1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)

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1 cup water

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1/2 cup vegetable oil

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3 eggs

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2 cups cold milk

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2 (3.5 ounce) packages instant banana pudding mix

•

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

•

1 cup vanilla wafer crumbs (such as Nilla®), or to taste

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