Banana Pudding Ice Cream Cake
INGREDIENTS
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CAKE LAYERS
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6 tbsp (84g) unsalted butter, room temperature
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3/4 cups (155g) sugar
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6 tbsp (86g) sour cream
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1 tsp vanilla extract
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3 large egg whites, room temperature
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1 1/4 cups (163g) all purpose flour
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2 tsp baking powder
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1/4 tsp salt
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6 tbsp (90ml) milk
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2 tbsp (30ml) water
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ICE CREAM
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3/4 cup milk
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3.4 oz package dry banana cream instant pudding mix
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8 oz cream cheese, softened
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1/2 cup (104g) sugar
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1 1/2 cup heavy whipping cream
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3/4 cup powdered sugar
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2 large bananas, chopped
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18 vanilla wafers, crushed
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WHIPPED CREAM FROSTING
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2 1/4 cups (540ml) heavy whipping cream, cold
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1 cup (115g) powdered sugar
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1 1/2 tsp vanilla extract
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10-12 drops yellow food coloring
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1 cup vanilla wafers, crushed
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9-10 banana chips, optional
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