INGREDIENTS
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1 box graham crackers
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1 (3.25-oz) box French vanilla instant pudding
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1 (3.25-oz) box banana instant pudding
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3-1/2 cups milk
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1 (8-oz) container Cool Whip, thawed
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7 to 8 medium bananas, peeled and sliced
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1 can chocolate frosting
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Read more at http://www.plainchicken.com/2017/03/banana-pudding-eclair-cake.html#KwU2e0hxhvv83DDh.99