INGREDIENTS
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1 (11-ounce) package vanilla wafers, broken into pieces, divided
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3 (4-serving size) packages instant banana pudding mix
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5 cups milk
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1 (12-ounce) container frozen whipped topping, thawed, divided
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1 cup (1/2 pint) sour cream
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3 bananas, sliced
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1 tablespoon lemon juice