Banana Pudding Cupcakes

Name: Banana Pudding Cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 stick unsalted butter, room temperature; ½ cup sour cream; 1 egg, room temperature; 2 egg yolks, room temperature; 2 teaspoons vanilla extract; ⅓ cup vanilla wafer crumbs; 1 large container frozen whipped topping, thawed; 12 whole vanilla wafers; Pudding Filling; 8-oz cream cheese, room temperature; 1 (14-ounce) can sweetened condensed milk; ¾ cup whole milk; 1 teaspoon vanilla extract; 1 (3.4-ounce) box instant vanilla pudding mix; 1 ripe banana, cut into thin slices and then into a dice

Banana Pudding Cupcakes was pinched from <a href="http://spicysouthernkitchen.com/banana-pudding-cupcakes/" target="_blank">spicysouthernkitchen.com.</a>

INGREDIENTS

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1 ½ cups all-purpose flour

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1 cup sugar

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1 ½ teaspoons baking powder

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½ teaspoon salt

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1 stick unsalted butter, room temperature

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½ cup sour cream

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1 egg, room temperature

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2 egg yolks, room temperature

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2 teaspoons vanilla extract

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⅓ cup vanilla wafer crumbs

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1 large container frozen whipped topping, thawed

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12 whole vanilla wafers

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Pudding Filling

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8-oz cream cheese, room temperature

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1 (14-ounce) can sweetened condensed milk

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¾ cup whole milk

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1 teaspoon vanilla extract

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1 (3.4-ounce) box instant vanilla pudding mix

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1 ripe banana, cut into thin slices and then into a dice

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