Banana Pudding Cheesecake - The Country Cook

Name: Banana Pudding Cheesecake - The Country Cook
Ingredients: 1 premade large graham cracker crust (2 extra servings size); 2 8 oz blocks cream cheese (softened to room temperature); 1 3.4 oz box banana cream instant pudding; 2 eggs; 1/2 cup sugar; 15 vanilla wafers (chopped)

"Banana Pudding Cheesecake is an easy recipe with our favorite banana pudding in cheesecake form. So unbelievably yummy and a blue ribbon recipe!..."

INGREDIENTS

•

1 premade large graham cracker crust (2 extra servings size)

•

2 8 oz blocks cream cheese (softened to room temperature)

•

1 3.4 oz box banana cream instant pudding

•

2 eggs

•

1/2 cup sugar

•

15 vanilla wafers (chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes