"This creamy cheesecake tastes just like banana pudding! Rich, creamy, and sweet, it's the perfect Southern treat...."
INGREDIENTS
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2 pkgs (8 oz each) cream cheese, softened to room temperature
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⅔ cup white sugar
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2 eggs
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¼ cup sour cream (full fat)
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1 tsp vanilla extract
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1-2 tsp banana extract
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2 medium bananas, very ripe and mashed
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1 Nilla Wafer crust, prepared or homemade
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Whipped cream
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Banana slices, for garnish