Banana Pudding Cheesecake

Name: Banana Pudding Cheesecake
Ingredients: 1 ½ cups crushed vanilla wafer cookies, (about 45 wafers, crushed); 2 tablespoons granulated sugar; ⅓ cup unsalted butter, (melted); 4 packages (8 ounces each) cream cheese, (softened); 1 ¼ cups (250 g) granulated sugar; 1 package (3.4 ounces) instant banana cream pudding mix; 2 medium ripe bananas, (mashed (about 1 cup)); ½ cup (115 g) sour cream, (room temperature); 2 teaspoons vanilla extract; 5 large eggs, (room temperature); caramel sauce; whipped cream, (homemade or store-bought); vanilla wafers, (for garnish)

"Banana Pudding Cheesecake is banana-flavored cheesecake over a vanilla wafer crust, topped with caramel and dollops of whipped cream...."

INGREDIENTS

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1 ½ cups crushed vanilla wafer cookies, (about 45 wafers, crushed)

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2 tablespoons granulated sugar

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⅓ cup unsalted butter, (melted)

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4 packages (8 ounces each) cream cheese, (softened)

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1 ¼ cups (250 g) granulated sugar

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1 package (3.4 ounces) instant banana cream pudding mix

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2 medium ripe bananas, (mashed (about 1 cup))

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½ cup (115 g) sour cream, (room temperature)

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2 teaspoons vanilla extract

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5 large eggs, (room temperature)

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caramel sauce

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whipped cream, (homemade or store-bought)

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vanilla wafers, (for garnish)

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