INGREDIENTS
•
For the crust:
•
4 oz vanilla wafers
•
2 oz butter, melted
•
For the batter:
•
2 ripe bananas
•
17.5 oz cream cheese
•
1/2 cup sugar
•
4 eggs
•
1 tsp vanilla extract
•
2.5 oz vanilla wafers
•
For the topping:
•
1 banana
•
2.5 oz vanilla wafers
•
1 cup whipping cream
•
2 tbsp sugar
•
vanilla wafers for garnish