banana pudding cake recipe

Ingredients For banana pudding cake recipe

  • 3 cups all-purpose flour
  • 1¾ cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • ½ cup buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups mashed ripe banana
  • 1 (3.4-ounce) box instant vanilla pudding mix
  • 1 (8-ounce) package cream cheese, softened
  • 1½ cups heavy whipping cream
  • 1 box Nilla wafers
  • 4 medium bananas, thinly sliced
  • Frosting
  • 1 cup butter, softened
  • 5 cups confectioners' sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
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