Banana Pudding Cake Recipe
"This Banana Pudding Cake is the BEST! Moist banana cake layers are filled with vanilla cream filling, sliced bananas, and vanilla wafers!..."
INGREDIENTS
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2 cups granulated sugar ((400g))
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3 cups cake flour ((342g))
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1 tablespoon baking powder ((12g))
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1/2 tsp baking soda ((3g))
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1/2 teaspoon salt ((3g))
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12 tablespoons unsalted butter, softened ((170g))
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1 1 /2 cup mashed bananas (about 3 medium bananas) ((277g))
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2 teaspoons lemon juice
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2 teaspoons vanilla extract ((8g))
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3 large eggs
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1 1/2 cups buttermilk ((363g))
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2 sticks sticks unsalted butter, softened ((226g) )
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16 oz cream cheese, softened ((We used two 8 oz packages, full fat))
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1/2 teaspoon salt (2g optional )
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2 teaspoons vanilla extract ((8g))
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6 to 6 1/2 cups powdered sugar ((690g to 747g) )
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1 small box instant Vanilla pudding (3.9 oz/96g We used Jello- Brand)
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2 cup heavy cream or whipping cream (stir in a little more if recipe is too thick) ((464g))
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1 cup heavy cream ((240g))
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1/4 cup powdered sugar ((29g))
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1 teaspoon vanilla ((4g))
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1 box Vanilla Wafers
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Thinly sliced bananas (we used two in the filling- adjust to your liking)
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