Banana Pudding Cake

Name: Banana Pudding Cake
Prep time: 2 h 50 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: Nonstick cooking spray, for spraying the pan; All-purpose flour, for dusting the pans; 3 ripe bananas; 2 teaspoons freshly squeezed lemon juice; 3/4 cup (1 1/2 sticks) unsalted butter, softened; 2 cups granulated sugar; 3 large eggs; One 11-ounce box vanilla wafers, crushed; 1 cup buttermilk; 2 teaspoons vanilla extract; 2 large eggs; 1/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; Pinch salt; 1 cup milk; 1/4 teaspoon vanilla extract; Confectioners' sugar, for sprinkling

Banana Pudding Cake was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/banana-pudding-cake.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for spraying the pan

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All-purpose flour, for dusting the pans

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3 ripe bananas

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2 teaspoons freshly squeezed lemon juice

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3/4 cup (1 1/2 sticks) unsalted butter, softened

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2 cups granulated sugar

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3 large eggs

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One 11-ounce box vanilla wafers, crushed

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1 cup buttermilk

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2 teaspoons vanilla extract

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2 large eggs

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1/4 cup granulated sugar

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1 tablespoon all-purpose flour

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1 tablespoon cornstarch

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Pinch salt

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1 cup milk

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1/4 teaspoon vanilla extract

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Confectioners' sugar, for sprinkling

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