"I mean, yes we could have used a different title that isn't as long as, The Very Best Banana Pudding Bundt Cake I've Ever Had, but it's the most moist cake ever..."
INGREDIENTS
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1 Cup (2 over-ripe medium bananas) mashed
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1 box yellow cake mix *see note
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1 (4-serving size 3.4 ounces) package Jello banana cream instant pudding powder (it's the small box)
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4 large eggs, lightly beaten
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1 cup water
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3 Tablespoons Sour Cream
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1/4 Cup Canola Oil
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4 Ounces Softened Cream Cheese
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1 1/2 Cups Powdered Sugar
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Dash of Vanilla
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Dash of Heavy Cream