"Makes about 10 servings..."
INGREDIENTS
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1 (12-ounce) loaf French bread, cut into 1-inch cubes
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2 large bananas, sliced
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3 cups whole milk
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1 cup sugar
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3 tablespoons unsalted butter, melted
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1 tablespoon vanilla extract
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1/4 teaspoon kosher salt
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6 large eggs
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1/3 cup chopped toasted pecans
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Maple syrup