Banana Pudding

Name: Banana Pudding
Ingredients: 2 1/2 cups whole milk; 1/2 cup heavy cream; 1 egg (, at room temperature); 2 egg yolks (, at room temperature); ¾ cup sugar; 4 1/2 tablespoons cornstarch; 4 tablespoons butter (, chopped); 3 teaspoons vanilla extract; ½ teaspoon salt; 1 box Nilla wafers; 4 large bananas (, sliced (use ripe, but not overly ripe bananas)); Fresh whipped cream (, for topping (optional))

"Easy, old-fashioned Banana Pudding made from scratch with layers of homemade pudding, Nilla wafers, sliced bananas, and whipped cream. ..."

INGREDIENTS

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2 1/2 cups whole milk

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1/2 cup heavy cream

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1 egg (, at room temperature)

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2 egg yolks (, at room temperature)

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¾ cup sugar

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4 1/2 tablespoons cornstarch

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4 tablespoons butter (, chopped)

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3 teaspoons vanilla extract

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½ teaspoon salt

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1 box Nilla wafers

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4 large bananas (, sliced (use ripe, but not overly ripe bananas))

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Fresh whipped cream (, for topping (optional))

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