Banana Pudding

Name: Banana Pudding
Ingredients: Pudding; 1 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 4 cups whole milk; 4 large egg yolks, at room temperature; 1 tablespoon butter; 2 teaspoons pure vanilla extract; 6 small ripe, firm bananas, cut into thin rounds (about 6 cups); 8 ounces vanilla wafers (about 60 cookies); Meringue; 4 large egg whites, at room temperature; 1/2 teaspoon cream of tartar; 1/2 cup sugar

Banana Pudding was pinched from <a href="https://www.ourstate.com/12-recipes-every-north-carolinian-should-know/" target="_blank" rel="noopener">www.ourstate.com.</a>

INGREDIENTS

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Pudding

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1 cup sugar

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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4 cups whole milk

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4 large egg yolks, at room temperature

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1 tablespoon butter

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2 teaspoons pure vanilla extract

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6 small ripe, firm bananas, cut into thin rounds (about 6 cups)

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8 ounces vanilla wafers (about 60 cookies)

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Meringue

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4 large egg whites, at room temperature

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1/2 teaspoon cream of tartar

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1/2 cup sugar

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