Banana Pound Cake using Bread Maker
"This is a retooled banana bread recipe from a Devin Alexander recipe that SHE retooled from Starbucks...goodness!***I SAY***If you have a hard time keeping bananas from family members, a good thing to do is put the bananas in a bag in a dark cool place until ripe (out of sight, out of mind). Trick is...don't forget that you have them ripening! I forgot for who knows how long, but when I remembered, thank goodness they were perfectly ripe! Any leftover mashed bananas can be used to make a RAW FOODS banana "ice cream":-P..."
INGREDIENTS
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Butter flavored cooking spray
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1 c. white flour
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1 c. wheat flour
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1 t. salt
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1 t. baking soda
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1/2 t. baking powder
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1/2 c. Splenda Baking Blend (or 24 splenda packets)
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2 egg whites
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2/3 c. lowfat plain yogurt
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1 t. vanilla extract (or to taste)
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2/3 c. walnuts ( optional)
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1 c. mashed very ripe bananas
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