Banana Pound Cake

Name: Banana Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 3 teaspoons plus 3 cups sugar, divided; 1 cup butter, softened; 6 large eggs; 1 cup mashed ripe bananas (about 2 medium); 1-1/2 teaspoons vanilla extract; 1/2 teaspoon lemon extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1 cup (8 ounces) sour cream; GLAZE:; 1-1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 3 to 4 teaspoons milk

Banana Pound Cake was pinched from <a href="https://www.tasteofhome.com/recipes/banana-pound-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""I adapted a basic pound cake recipe from my great-aunt for this treat," says Nancy Zimmerman of Cape May Court House, New Jersey. "It makes a moist cake that pops out of the pan perfectly."..."

INGREDIENTS

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3 teaspoons plus 3 cups sugar, divided

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1 cup butter, softened

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6 large eggs

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1 cup mashed ripe bananas (about 2 medium)

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1-1/2 teaspoons vanilla extract

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1/2 teaspoon lemon extract

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3 cups all-purpose flour

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1/4 teaspoon baking soda

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1 cup (8 ounces) sour cream

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GLAZE:

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1-1/2 cups confectioners' sugar

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1/2 teaspoon vanilla extract

•

3 to 4 teaspoons milk

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