Banana Poppy Seed Cake

Name: Banana Poppy Seed Cake
Ingredients: oven to 350; 2 Tbsp unsalted butter, at room temperature; 2/3 cup sugar; 1/2 cup sour cream; 1 large egg; 2 ripe bananas, mashed; 1/2 cup poppy seeds; 1 Tbsp vanilla extract; 1 cup flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda Vanilla Bean Frosting; 3-4 oz cream cheese, at room temperature (about half the 8 oz package); 2 Tbsp unsalted butter, at room temperature; the seeds from 1 vanilla bean; 2 cups confectioner’s sugar, sifted; milk or cream for thinning the icing; a squeeze of fresh lemon juice

Banana Poppy Seed Cake was pinched from <a href="http://theviewfromgreatisland.com/2013/01/banana-poppy-seed-cake-with-vanilla-bean-frosting.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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oven to 350

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2 Tbsp unsalted butter, at room temperature

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2/3 cup sugar

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1/2 cup sour cream

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1 large egg

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2 ripe bananas, mashed

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1/2 cup poppy seeds

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1 Tbsp vanilla extract

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1 cup flour

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1/4 teaspoon salt

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1/2 teaspoon baking soda Vanilla Bean Frosting

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3-4 oz cream cheese, at room temperature (about half the 8 oz package)

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2 Tbsp unsalted butter, at room temperature

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the seeds from 1 vanilla bean

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2 cups confectioner’s sugar, sifted

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milk or cream for thinning the icing

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a squeeze of fresh lemon juice

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