INGREDIENTS
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Pie Pastry for single crust 9-inch pie
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2 packages (8 oz. each) reduced fat cream cheese, softened
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1/2 cup Equal Spoonful*
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1 container (8 oz.) frozen light whipped topping, thawed
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1 can (8 oz.) crushed pineapple, well drained
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1/4 cup flaked coconut, divided
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1/2 teaspoon rum extract
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2 medium ripe bananas, cut into 1/2-inch thick slices
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1 tablespoon chopped pecans