Banana-Pineapple Cream Pies
"My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia..."
INGREDIENTS
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1/4 cup cornstarch
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1/4 cup sugar
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1 can (20 ounces) unsweetened crushed pineapple, undrained
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3 medium bananas, sliced
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Two 9-inch graham cracker crusts (about 6 ounces each)
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1 carton (8 ounces) frozen whipped topping, thawed
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