Banana Peel Cake with Brown Sugar Frosting

Name: Banana Peel Cake with Brown Sugar Frosting
Ingredients: Peels from 2 very ripe bananas, stem and very bottom discarded (see note); 1/2 cup unsalted butter, softened, plus more for buttering the pans; 1 1/2 cups granulated sugar; 2 large eggs, separated; 1/2 cup buttermilk; 1 2/3 cups cake flour, plus more (any type) for flouring the pans; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon fine-grain sea salt; 1/2 cup unsalted butter; 1 cup packed light or dark brown sugar; 1/4 cup milk, 2 percent or higher; 1 3/4 to 2 cups powdered sugar, sifted

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INGREDIENTS

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Peels from 2 very ripe bananas, stem and very bottom discarded (see note)

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1/2 cup unsalted butter, softened, plus more for buttering the pans

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1 1/2 cups granulated sugar

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2 large eggs, separated

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1/2 cup buttermilk

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1 2/3 cups cake flour, plus more (any type) for flouring the pans

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1 teaspoon baking soda

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1/4 teaspoon baking powder

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1/2 teaspoon fine-grain sea salt

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1/2 cup unsalted butter

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1 cup packed light or dark brown sugar

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1/4 cup milk, 2 percent or higher

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1 3/4 to 2 cups powdered sugar, sifted

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