Banana-Pecan Crumble

Name: Banana-Pecan Crumble
Ingredients: For the topping; 1 oz. (1/4 cup) unbleached all-purpose flour; 1/4 cup packed brown sugar (preferably dark); 1/4 cup old-fashioned oats; 1/8 tsp. table salt; 2 oz. (4 Tbs.) cold unsalted butter, cut into 1/2-inch cubes; 3/4 cup pecans, toasted and coarsely chopped; For the filling; 1 oz. (2 Tbs.) unsalted butter; 1/2 cup packed brown sugar (preferably dark); 1/4 cup fresh orange juice (from 1 medium orange), strained; 1 tsp. ground cinnamon; 1/8 tsp. table salt; 6 medium ripe bananas (about 2 lb.), peeled, halved crosswise, and then halved lengthwise; Lightly sweetened whipped cream or vanilla ice cream, for serving

Banana-Pecan Crumble was pinched from <a href="http://www.finecooking.com/recipes/banana-pecan-crumble.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

For the topping

•

1 oz. (1/4 cup) unbleached all-purpose flour

•

1/4 cup packed brown sugar (preferably dark)

•

1/4 cup old-fashioned oats

•

1/8 tsp. table salt

•

2 oz. (4 Tbs.) cold unsalted butter, cut into 1/2-inch cubes

•

3/4 cup pecans, toasted and coarsely chopped

•

For the filling

•

1 oz. (2 Tbs.) unsalted butter

•

1/2 cup packed brown sugar (preferably dark)

•

1/4 cup fresh orange juice (from 1 medium orange), strained

•

1 tsp. ground cinnamon

•

1/8 tsp. table salt

•

6 medium ripe bananas (about 2 lb.), peeled, halved crosswise, and then halved lengthwise

•

Lightly sweetened whipped cream or vanilla ice cream, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes