Banana Pecan Bread with Caramel Drizzle
"This Banana Pecan Bread with Caramel Drizzle is so versatile. For breakfast, brunch, afternoon tea, dessert or late-night-sweet-attack-snack. Delicious!..."
INGREDIENTS
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For the banana bread:
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3 1/4 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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4 large eggs at room temperature for 30 minutes
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2 1/3 cups sugar
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1 cup vegetable oil
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3 cups coarsely mashed very ripe bananas (6 large)
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1/4 cup Greek yogurt
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2 teaspoons vanilla
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1 1/3 cups pecans, chopped and toasted
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For the drizzle:
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2 tablespoons butter
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1/4 cup brown sugar
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2-3 tablespoons milk, start with 2
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1 cup powdered sugar
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