Banana Peanut Butter Swirl Chocolate Chip Bread
INGREDIENTS
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Click here for a printer-friendly PDF version of the recipe only (no images).
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- 1 1/4 cups AP Flour
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- 1/2 cup whole wheat flour
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- 1 tsp baking soda
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- 1/4 tsp salt
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- 1/2 cup sugar
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- 1/4 cup vegetable oil
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- 1 egg replacer
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- 1 cup mashed ripe bananas (about 2 medium or 3 small)
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- 1 tsp vanilla extract
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- 1/2 to 1 cup of non-dairy chocolate chips
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- 2 heaping spoonfuls of peanut butter (you can put more if you’d like, this just gives it a hint of PB)
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- extra oil to coat pans
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