INGREDIENTS
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Muffins:
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1/2 cup (1 stick) unsalted butter, softened
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3/4 cup crunchy peanut butter
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1/2 cup granulated sugar
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1/2 cup dark brown sugar
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2 eggs
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2 large ripe bananas, mashed
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1-1/4 cup Gold Medal® whole wheat flour
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1/2 teaspoon baking soda
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Streusel Topping:
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1/2 cup Gold Medal® whole wheat flour
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1 tablespoon dark brown sugar
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1 tablespoon granulated sugar
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3 tablespoons crunchy peanut butter
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1/2 cup dry-roasted peanuts, chopped