"These light fluffy made from scratch buttermilk pancakes with the delicious flavors of banana, vanilla and a touch of cinnamon are hard to resist. ..."
INGREDIENTS
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1 ¼ cups flour
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2 teaspoons baking soda
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¼ teaspoon salt
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⅛ teaspoon cinnamon
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1 egg
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1 tablespoon brown sugar
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1 cup buttermilk
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½ teaspoon vanilla
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2 tablespoon butter melted (slightly cooled)
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1 medium mashed overripe bananas (about ⅓ cup)
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vegetable oil