"This moist, fruit-filled breakfast bread tastes heavenly fresh from the oven, but it also freezes beautifully to serve with coffee when those unplanned guests come to call...."
INGREDIENTS
•
2 cups all-purpose flour
•
1/2 cup sugar
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup mashed ripe bananas (about 2 medium)
•
1 egg
•
1/4 cup butter or margarine, melted
•
1 teaspoon orange zest
•
1/3 cup orange juice
•
2 tablespoons butter or margarine
•
2 tablespoons sugar
•
1/4 cup all-purpose flour
•
1 teaspoon orange zest