Banana Olive Oil Cake + Toffee Sauce - The Kitchen McCabe

Name: Banana Olive Oil Cake + Toffee Sauce - The Kitchen McCabe
Ingredients: FOR THE CAKE:; ½ cup Olive Oil (not extra virgin); 3 large Eggs; 1¼ cups Light Brown Sugar; 2 teaspoons Vanilla; 3 medium-sized Bananas, (ripe, but they don't need to be brown); 1½ cups All-purpose Flour; ½ teaspoon Salt; 2 teaspoons Baking Powder; ½ teaspoon Cinnamon; ¼ teaspoon Ground Cardamom; extra flour; 4 large Bananas (these don't need to be super ripe); 1 Lemon; FOR THE TOFFEE SAUCE:; ½ cup (1 stick) Salted Butter; ⅔ cup Brown Sugar; ½ cup Heavy Cream or Full Fat Coconut Milk; Coarse Sea Salt

"Stop whatever you are doing right now and run into your kitchen! I’m serious. Make this cake asap, you wont regret it!! Coming from a girl who hates bananas, I’m telling you that this is one of my favorite cakes that I’ve made and seeing as it’s topped with whole banana slices (well halves, but...Read More »..."

INGREDIENTS

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FOR THE CAKE:

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½ cup Olive Oil (not extra virgin)

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3 large Eggs

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1¼ cups Light Brown Sugar

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2 teaspoons Vanilla

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3 medium-sized Bananas, (ripe, but they don't need to be brown)

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1½ cups All-purpose Flour

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½ teaspoon Salt

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2 teaspoons Baking Powder

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½ teaspoon Cinnamon

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¼ teaspoon Ground Cardamom

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extra flour

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4 large Bananas (these don't need to be super ripe)

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1 Lemon

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FOR THE TOFFEE SAUCE:

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½ cup (1 stick) Salted Butter

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⅔ cup Brown Sugar

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½ cup Heavy Cream or Full Fat Coconut Milk

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Coarse Sea Salt

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