"Whip up a batch of these banana oatmeal muffins over the weekend and you will have a hearty grab-and-go breakfast ready for the whole week...."
INGREDIENTS
•
For the Muffins:
•
1 1/2 cups unbleached all-purpose flour
•
1 cup rolled oats
•
1/2 cup granulated sugar
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 egg
•
3/4 cup milk
•
1/3 cup vegetable oil
•
1/2 teaspoon vanilla extract
•
1 cup mashed bananas
•
For the Crumble Topping:
•
1/2 cup rolled oats
•
1 teaspoon ground cinnamon
•
2 tablespoons butter