INGREDIENTS
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3/4 cup all-purpose flour
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1 & 1/3 cups old-fashioned rolled oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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2/3 cup firmly packed light brown sugar
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2 large eggs, at room temperature
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1 cup ripe mashed bananas (about 2 medium bananas)
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1 teaspoon vanilla extract
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3/4 cup old fashioned rolled oats
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1/3 cup firmly packed light brown sugar
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1/3 cup chopped pecans
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2 & 1/2 tablespoons unsalted butter, melted and cooled
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1/2 teaspoon ground cinnamon