INGREDIENTS
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¾ cup (175 mL) butter or margarine
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1 cup (250 mL) sugar
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1 egg
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2 bananas, large, ripe and cut into chunks
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½ cup (125 mL) pecans or walnuts
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1½ cups (375 mL) flour
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1¾ cups (425 mL) rolled oats
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½ tsp (2 mL) baking soda
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¼ tsp (1 mL) cinnamon (optional)
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¼ tsp (1 mL) nutmeg (optional)