Banana Oatmeal Cookies with Chocolate Chips

Name: Banana Oatmeal Cookies with Chocolate Chips
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup quick oats (I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew); 3/4 cup whole wheat pastry flour (or substitute white whole wheat flour or all-purpose flour); 1 1/2 teaspoons baking powder (I recommend aluminum free); 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 large very ripe banana (enough to yield 1/2 cup mashed); 2 tablespoons virgin coconut oil, at room temperature (not melted) or unsalted butter; 1 large egg, at room temperature; 1/4 cup plus 2 tablespoons light brown sugar; 1 teaspoon pure vanilla extract; 3/4 cup dark chocolate chips

Banana Oatmeal Cookies with Chocolate Chips was pinched from <a href="https://www.wellplated.com/oatmeal-banana-cookies/" target="_blank" rel="noopener">www.wellplated.com.</a>

"Soft and chewy Oatmeal Banana Cookies with Chocolate Chips. Banana makes the cookies naturally moist and sweet. Perfect for healthy snacks and desserts!..."

INGREDIENTS

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1 cup quick oats (I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew)

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3/4 cup whole wheat pastry flour (or substitute white whole wheat flour or all-purpose flour)

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1 1/2 teaspoons baking powder (I recommend aluminum free)

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1/2 teaspoon ground cinnamon

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1/4 teaspoon kosher salt

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1 large very ripe banana (enough to yield 1/2 cup mashed)

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2 tablespoons virgin coconut oil, at room temperature (not melted) or unsalted butter

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1 large egg, at room temperature

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1/4 cup plus 2 tablespoons light brown sugar

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1 teaspoon pure vanilla extract

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3/4 cup dark chocolate chips

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