INGREDIENTS
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1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
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3 cups quick-cooking oats
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1-1/2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1 teaspoon baking soda
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1 scant teaspoon salt
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2 sticks (1 cup) unsalted butter, softened but still cool
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1 cup granulated sugar
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3/4 cup light brown sugar, packed
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1 large egg
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1 cup mashed bananas, from 2 large overripe bananas
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1 teaspoon vanilla extract