"These can be eaten for breakfast or anytime. Kids will eat them before the realize how much oatmeal they contain...."
INGREDIENTS
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1 1/2 cups flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon nutmeg
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1 teaspoon cinnamon
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1/2 cup soft butter or 1/2 cup margarine
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1 cup brown sugar
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1 large egg
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3 -4 ripe bananas, mashed
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1 teaspoon vanilla
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1 1/2 cups raw quick-cooking oats
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3/4 cup nuts (optional) or 3/4 cup dried fruit (optional)