Banana-Oat Pancakes (Gluten-Free, High Protein) | Alexandra's

Name: Banana-Oat Pancakes (Gluten-Free, High Protein) | Alexandra's
Ingredients: 1/2 cup quick-cooking oats; 1 egg; 1/4 teaspoon kosher salt; 1 tablespoon chia seeds or flax seeds, see note; 1/4 teaspoon cinnamon or more to taste; 1 scoop (12-13 grams) protein powder, optional; 1 small banana; 1 teaspoon extra-virgin olive oil; Almond butter for serving, optional; Maple syrup, for serving

"The gluten-free, high-protein banana-oat pancakes are loaded with all good things, take no time to throw together, and are so tasty!..."

INGREDIENTS

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1/2 cup quick-cooking oats

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1 egg

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1/4 teaspoon kosher salt

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1 tablespoon chia seeds or flax seeds, see note

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1/4 teaspoon cinnamon or more to taste

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1 scoop (12-13 grams) protein powder, optional

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1 small banana

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1 teaspoon extra-virgin olive oil

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Almond butter for serving, optional

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Maple syrup, for serving

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