Banana Oat Muffins
"Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. The muffins are low in cholesterol, but you’d never know it. My husband and I love them. —Marjorie Mott, Galatia, Illinois..."
INGREDIENTS
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3/4 cup all-purpose flour
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3/4 cup quick-cooking oats
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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2 egg whites
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1 cup mashed ripe bananas (about 2 medium)
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1/2 cup packed brown sugar
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1/4 cup fat-free milk
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1/4 cup canola oil
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1/2 cup chopped pecans
Comments & Reviews
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