"I use to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.—Linda Burciaga..."
INGREDIENTS
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1 cup mashed ripe bananas (about 2 medium)
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1/2 cup chunky peanut butter
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1/2 cup honey
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1 teaspoon vanilla extract
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1 cup old-fashioned oats
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1/2 cup whole wheat flour
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1/4 cup nonfat dry milk powder
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup dried cranberries or raisins