Banana Oat Breakfast Cookie

Name: Banana Oat Breakfast Cookie
Ingredients: Reynolds® Parchment Paper; Nonstick cooking spray; 1 large banana, mashed (1/2 cup); 1/2 cup chunky natural peanut butter (unsalted and unsweetened) or regular chunky peanut butter; 1/2 cup honey; 1 teaspoon vanilla; 1 cup rolled oats; 1/2 cup whole wheat flour; 1/4 cup nonfat dry milk powder; 2 teaspoons ground cinnamon; 1/4 teaspoon baking soda; 1 cup dried cranberries or raisins

Banana Oat Breakfast Cookie was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/banana-oat-breakfast-cookie/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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Reynolds® Parchment Paper

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Nonstick cooking spray

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1 large banana, mashed (1/2 cup)

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1/2 cup chunky natural peanut butter (unsalted and unsweetened) or regular chunky peanut butter

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1/2 cup honey

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1 teaspoon vanilla

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1 cup rolled oats

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1/2 cup whole wheat flour

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1/4 cup nonfat dry milk powder

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2 teaspoons ground cinnamon

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1/4 teaspoon baking soda

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1 cup dried cranberries or raisins

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