INGREDIENTS
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4 over ripe bananas
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1 cup brown sugar
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1 cup whole wheat flour
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1/2 cup white flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 egg
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1/4 cup or 1/2 stick butter, melted
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1 cup chopped nuts (I used walnuts)