INGREDIENTS
•
1 cup sugar
•
1/2 cup butter, softened
•
2 large eggs
•
3-4 ripe bananas, mashed
•
1/2 cup sour cream (I used light sour cream)
•
1 tsp. vanilla extract
•
2 1/2 cups flour
•
1 tsp. baking soda
•
1 tsp. cinnamon
•
1/4 tsp. kosher salt
•
1 1/2 cups chopped pecans